Does your salivary glands flood themselves to glory when you see a country chicken flies away in a confused state, much to evocate the way bikers grace the Indian roads?
If you do get crazy over fried legs of a chicken or roasted pair of wings think again, eating chicken or for that matter any form of non-vegetarian food would help you add to the global carbon foot print.
According to this article 18% of world's total carbon emissions are due to meat production. Every stage of meat production, ranging from clearing forest for farms to burining fossil fuel for farm vehicles to animal wastes contribute to this 18%.
So friends, next time you lay your greedy hand on a plate of yummy chicken biryani, think again.
Monday, September 8, 2008
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